Red Thai Curry Chicken
Red Thai Curry Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, red thai curry chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Thai Curry Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red Thai Curry Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry Chicken:
  1. Prepare 1 lb Boneless Skinless Chicken Thighs
  2. Make ready 1 can Coconut Milk
  3. Prepare 2 tbsp Red Curry Paste
  4. Take 3 each Lime Leaves or 1 TBsp of lime rind
  5. Make ready 1 tbsp Tamarind paste
  6. Get 1 tbsp Fish Sauce
  7. Make ready 1 cup Cilantro
  8. Make ready 1/4 cup Hot water
Steps to make Red Thai Curry Chicken:
  1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
  2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  5. Serve over rice with some chopped cilantro on top as a garnish.

So that’s going to wrap this up with this special food red thai curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!