Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, it's summertime! chilled corn soup from corn-on-the-cob. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have it's summertime! chilled corn soup from corn-on-the-cob using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Get 1 ear Corn
- Prepare For the seasoning:
- Get 200 ml Milk
- Get 1/2 cube Boullion cube
- Make ready 1 leaf Bay leaf
- Take 1 Salt and pepper
Steps to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Boil the corn for about 15 minutes.
- When tender, remove kernels from the cob with a knife.
- Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
- Blend corn and soup stock evenly with a Bamix hand blender.
- Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
- Chill well and add parsley or any favorite garnishing, and serve!
So that is going to wrap it up for this exceptional food it's summertime! chilled corn soup from corn-on-the-cob recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
