Bitterleaf Soup and pounded yam
Bitterleaf Soup and pounded yam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bitterleaf soup and pounded yam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bitterleaf Soup and pounded yam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bitterleaf Soup and pounded yam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf Soup and pounded yam:
  1. Prepare 1/2 Tuber Yam
  2. Make ready 3 Stock fish and smoked fish (softened in hot water)
  3. Take Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
  4. Get 1/4 cup ground crayfish
  5. Take 6 small cocoyams (peeled and washed)
  6. Make ready 1/2 Cup washed Bitter leaf(dried/fresh)
  7. Get 1 Tbs dry pepper
  8. Make ready 1/2 Palm Oil
  9. Prepare Ogiri
  10. Get Salt
  11. Prepare Maggi
Steps to make Bitterleaf Soup and pounded yam:
  1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
  2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
  3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
  4. Now wash the bitter leaves until the bitter taste is washed off and set aside.
  5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
  6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
  7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
  8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
  9. Ur soup is ready, enjoy with pounded yam or any swallow of choice

So that’s going to wrap this up with this special food bitterleaf soup and pounded yam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!