Spicy Thai chicken soup
Spicy Thai chicken soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy thai chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. All Reviews for Spicy Chicken Thai Soup. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. This Spicy Thai Chicken Soup will spice things up in your life.

Spicy Thai chicken soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Thai chicken soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai chicken soup:
  1. Get 2 teaspoons canola oil
  2. Take 1 cup sliced mushrooms
  3. Take 1/2 cup diced red bell pepper
  4. Get 4 tsp minced fresh ginger
  5. Make ready 4 garlic cloves
  6. Make ready 1 lemongrass stalk
  7. Make ready 2 tsp sambal (fresh chili paste)
  8. Take 3 cup low sodium chicken stock
  9. Get 1 1/2 cup coconut milk
  10. Make ready 2 cup shredded chicken (I use white meat)
  11. Prepare 1/2 cup chopped green onion
  12. Prepare 1 cilantro and fresh lime to garnish
  13. Prepare 1 1/2 tsp fish sauce
  14. Get 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. Prepare 1 1/2 tbsp thai red curry paste (Or little more if you like)

I haven't had a cold yet this season (knock on wood!), but last week I had a Thai massage. Sometimes there's nothing more comforting than a bowl of nourishing soup - especially if it has a chilli-hot kick to it. This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy.

Instructions to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. This bright, fragrant soup is just the thing to take the chill off a cold winter night. The sweetness of pineapple meets the heat of chile for a flavor duel that brings excitement to every bite. Thai soups aren't usually thick and heavy.

So that’s going to wrap this up for this exceptional food spicy thai chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!