Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg thai curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Thai Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Thai Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Make ready 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Take 2 tsp coconut oil
- Make ready Thai curry paste
- Prepare 1 tsbsp soya sauce
- Make ready 3 red chilli
- Take 0.25 tsp turmeric
- Take 1 inch ginger
- Take 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Take 10 soaked cashews
- Get 0.5 tsp cumin powder
- Get 5 pepper
- Get 2 tsp jaggery
- Take Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up with this exceptional food veg thai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
