Deep-dish Chicken Pot Pie
Deep-dish Chicken Pot Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep-dish chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep-dish Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Deep-dish Chicken Pot Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deep-dish Chicken Pot Pie:
  1. Make ready Filling
  2. Make ready potatoes, peeled and cubed
  3. Prepare carrots, chopped small
  4. Take stalks celery, chopped small
  5. Make ready onion, chopped small
  6. Make ready Kirkland Signature Chicken Stock, 16.9 fl. oz.
  7. Make ready garlic salt, to taste
  8. Take pepper, to taste
  9. Prepare white flour
  10. Make ready milk
  11. Prepare cooked chicked, cubed
  12. Make ready pie crust
  13. Prepare Pillsbury Pie Crust
  14. Get egg, beaten
Steps to make Deep-dish Chicken Pot Pie:
  1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
  2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
  3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
  4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
  5. Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
  6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
  7. Brush the top with a beaten egg, then cut 4 slits
  8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

So that is going to wrap this up with this exceptional food deep-dish chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!