Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood with homemade green curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood with homemade green curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seafood with homemade green curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood with homemade green curry:
- Get 1 small bunch fresh cilantro
- Make ready 4 cloves garlic, chopped
- Get 1 shallot, chopped
- Prepare 2 stalks green onion, chopped
- Get 1 jalapeno, de-seeded and chopped
- Prepare 1 lemongrass stalk, finely chopped
- Make ready 1 thumb-sized nub ginger, finely chopped
- Make ready 1 small bunch fresh basil leaves, chopped
- Get Juice and zest of 1 lime
- Make ready 3 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp ground white pepper
- Make ready 1/2 tsp ground coriander
- Take 1-14 oz can coconut milk
- Get 3-4 oz fillets firm white fish (I used frozen haddock)
- Prepare 12 prawns, 31/40 size, shelled and deveined
- Make ready 1/2 cup bay scallops
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
So that is going to wrap this up with this exceptional food seafood with homemade green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
