Spicy Tomato Soup (Tomato Rasam)
Spicy Tomato Soup (Tomato Rasam)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tomato soup (tomato rasam). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Rasam and tomato charu with step by step photos. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Tomato rasam is made fresh from scratch. Dice tomatoes into big chunks and boil them with little seasonings until soft.

Spicy Tomato Soup (Tomato Rasam) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Tomato Soup (Tomato Rasam) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Prepare 3 Tomato
  2. Take 1 piece Tamarind
  3. Take 1 tbsp Gingely Oil
  4. Take 3 clove Garlic
  5. Prepare 1 piece Ginger
  6. Take 2 Small Shallots
  7. Take 1/2 tsp Black Pepper Powder
  8. Make ready 1/2 tsp Chilli Powder
  9. Make ready 1 1/2 tsp Coriander Powder
  10. Get 1/4 tsp Turmeric Powder
  11. Get 1/4 tsp Cumin Powder
  12. Get 2 pinch Asafoetida Powder
  13. Get 2 tbsp Chopped Coriander Leaves
  14. Take Hot Water
  15. Take Salt

It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. This savory South Indian tomato soup is what's for lunch today. Served with steamed rice, ghee and poppadoms/chips Tomato rasam or tomato charu is an Andhra style vegan dish that is reminiscent of a soup. This recipe is a spicy and tangy soup due to the.

Steps to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

Served with steamed rice, ghee and poppadoms/chips Tomato rasam or tomato charu is an Andhra style vegan dish that is reminiscent of a soup. This recipe is a spicy and tangy soup due to the. Indian Spiced Tomato Soup to clear your sinuses. Easy homemade Vegan Tomato Soup Clear your sinuses tomato soup to warm you up in fall. Easy homemade vegan tomato soup seasoned Trying to find a spicy tomatosoup since I'm addicted to peppers.

So that’s going to wrap this up with this special food spicy tomato soup (tomato rasam) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!