Egusi soup and EBA for Lunch
Egusi soup and EBA for Lunch

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egusi soup and eba for lunch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for. Enjoy this creative version of the Nigerian Egusi soup and Eba.

Egusi soup and EBA for Lunch is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egusi soup and EBA for Lunch is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup and eba for lunch using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup and EBA for Lunch:
  1. Make ready 1/2 mudu of egusi
  2. Make ready Assorted meat
  3. Prepare Stock fish
  4. Take Dried fish
  5. Make ready Pepper
  6. Take Crayfish
  7. Get Onions
  8. Prepare Palm oil
  9. Make ready Ugu leafs
  10. Make ready leaf Bitter
  11. Prepare to taste Seasonings
  12. Prepare Salt

This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Ingredients for egusi soup and eba.

Steps to make Egusi soup and EBA for Lunch:
  1. Wash assorted meat, stock fish, dried fish, put in a pot, add pepper, onions, crayfish, stock fish and dried fish, allow to cook till the meats and fishes are soft.
  2. Mix blended egusi with little water until a paste is formed, use table spoon to cut the paste into the pot containing the cooked protein, this method is for those of us that like to see lumps in our egusi soup, allow to cook for 10mins before stirring, at this point add your veggies, allow to steamer for 2mins. Then turn off the fire. Your soup is ready
  3. Boil water to 100degree, to make your EBA.

Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Ingredients for egusi soup and eba. READ ALSO: Top Nigerian soups & stews recipes. As for eba, all you are going to need is some garri and water. Egusi soup is an appetizing soup to behold.

So that is going to wrap this up for this exceptional food egusi soup and eba for lunch recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!