Japanese Curry udon
Japanese Curry udon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese curry udon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry udon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Curry udon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry udon using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry udon:
  1. Prepare 1 bag baby spinach
  2. Take 3 carrots
  3. Take 2 potatoes (small)
  4. Get Some apple
  5. Prepare 2 bunches coriander
  6. Prepare 1 onion
  7. Prepare 2 curry cubes
  8. Get 1 person portion udon
Instructions to make Japanese Curry udon:
    1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
    1. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
    1. caramelize 1 onion in the pan
    1. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
    1. stir in 2 bunches of coriander
    1. stir all together for 2 min
    1. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

So that’s going to wrap it up for this exceptional food japanese curry udon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!