Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy turnip leek soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Turnip Leek Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Turnip Leek Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Get Vegetables and cheese
- Get 1 cup sliced leek
- Take 1 pound turnip roots
- Get To taste shredded Parmesan cheese
- Get 1/2 cup grated Parmesan cheese
- Make ready Spices
- Get 1/2 teaspoon ground white pepper powder
- Take 2 tablespoons parsley flakes
- Make ready 1 teaspoon red wine vinegar
- Take 1 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 lime just the juice
- Get 1 stick butter
- Take Liquids
- Get 2 cups chicken broth
- Take 1-1/2 cups heavy cream
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
So that’s going to wrap this up for this special food creamy turnip leek soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
