Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulai ayam (padang-style chicken curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gulai Ayam (Padang-Style Chicken Curry) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Make ready 500 g Chicken
  2. Get 1 stalk lemongrass (bruised)
  3. Take 1/2 inch galangal (bruised)
  4. Take 2 bay leaf
  5. Get 2 kaffir lime leaf
  6. Prepare 5 shallot
  7. Prepare 3 cloves garlic
  8. Get 2 candlenut
  9. Prepare 1/2 inch ginger
  10. Get 1 inch turmeric
  11. Get 5 cayenne pepper
  12. Prepare 1 tsp coriander powder
  13. Get 1/4 tsp cumin
  14. Take 1 tsp salt
  15. Take 1 tsp sugar
  16. Take 1 tsp chicken stock powder
  17. Prepare 100 ml water
  18. Prepare 300 ml coconut milk
Instructions to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

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