Thai curry in my way
Thai curry in my way

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai curry in my way. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thanks to Skillshare for sponsoring this video! Jek Pui Curry, in Chinatown, Bangkok, Thailand. About Thai curry - what is curry? The differences explained and delicious spicy Thai recipes to try.

Thai curry in my way is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai curry in my way is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai curry in my way using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai curry in my way:
  1. Make ready 1 cup broccoli florets
  2. Get 5-6 baby carrots long sliced
  3. Take 5 tablespoons peas
  4. Take Some sweet corns
  5. Take 5-6 sweet peel of peas
  6. Make ready 1 tomato sliced
  7. Prepare 1 white onion chopped
  8. Prepare 1 tablespoon salt
  9. Get 1 tablespoon turmeric
  10. Take Half cup coconut milk
  11. Prepare 1 tablespoon chaat masala
  12. Prepare Half tablespoon red chilli powder
  13. Make ready Pinch black pepper powder
  14. Take 1/3 cup mushrooms
  15. Get Few sliced garlic

By the way, when I cooked my second curry, I had a tin of 'inferior' coconut milk in my cupboard. Thai Chicken Curry is a standard dinner at home because its so fast and easy and you can load it up with different veggies which makes it healthy and Kaffir lime leaves are available in a lot of speciality gourmet stores these days. You even get them dried these days. A few leaves go a long way in.

Steps to make Thai curry in my way:
  1. Roast onion in some butter
  2. Just saute for 3 to 4 minutes and add all the vegetables together
  3. Cover the utensil after adding some water at low flame for 6 to 7 minutes
  4. Now add all the spices together and again cover the utensil for 6 to 7 minutes
  5. Check until vegetables look soft
  6. Delicious healthy thai curry with indian spice is ready

You even get them dried these days. A few leaves go a long way in. That little jar of red or green Thai curry sitting in your fridge adds a powerful punch of spicy flavor to whatever it's added to. And while it's great for making curries, don't be afraid to use it in other dishes too — here are some of our favorites ways to use it. A creamy, warming Thai curry spooned over a bowl of fluffy white rice is exactly what I want for dinner on chilly midwinter nights.

So that’s going to wrap this up with this exceptional food thai curry in my way recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!