Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Cabbage Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Rolls:
- Take 1 medium onion
- Take 2 tbsp. cooking oil
- Take Half cabbage (used 6 leaves)
- Get 1 lb. ground meat
- Take For stuffing
- Take 1 egg
- Take 20 g panko(bread crumbs)
- Prepare Ground black pepper
- Take Oregano
- Prepare Salt
- Prepare Carrots
- Take 1 stalk green onions
- Prepare 1 teaspoon flour
- Prepare For sauce
- Prepare 2 bay leaves
- Make ready 1 large garlic cloves, minced
- Prepare 5 medium diced tomatoes
- Prepare 50 ml tomato juice
- Make ready 1 cup chicken stock
Instructions to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. ๐
So that is going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!