Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Cabbage Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Take 1 medium onion
  2. Take 2 tbsp. cooking oil
  3. Take Half cabbage (used 6 leaves)
  4. Get 1 lb. ground meat
  5. Take For stuffing
  6. Take 1 egg
  7. Take 20 g panko(bread crumbs)
  8. Prepare Ground black pepper
  9. Take Oregano
  10. Prepare Salt
  11. Prepare Carrots
  12. Take 1 stalk green onions
  13. Prepare 1 teaspoon flour
  14. Prepare For sauce
  15. Prepare 2 bay leaves
  16. Make ready 1 large garlic cloves, minced
  17. Prepare 5 medium diced tomatoes
  18. Prepare 50 ml tomato juice
  19. Make ready 1 cup chicken stock
Instructions to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. ๐Ÿ˜

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