Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Green Chicken Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- Get Coconut milk solids (Chaokoh brand)
- Take 4 oz green curry paste (Maesri brand)
- Take 4 chicken thighs (cut into bite sized pieces)
- Prepare 1 tbs fish sauce and salt (to taste)
- Make ready 4-5 Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Take Sliced chilli
- Get 1 cup water
- Make ready Chicken feet or fish (optional substitution for thighs)
Steps to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that’s going to wrap it up with this special food thai green chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!