Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg flower soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Flower Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egg Flower Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Get 1 egg
- Prepare 1 teaspoon milk
- Get Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Make ready Chopped green onion and cilantro
- Take Black pepper
Instructions to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
So that’s going to wrap this up with this special food egg flower soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
