Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egusi soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egusi soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egusi soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get 3 cups egusi
- Prepare Salt
- Get 3 cubes Stock
- Take 4 Fresh pepper
- Take 1 kg Assorted meat
- Prepare 2 teaspoon Achi
- Get 2 cksp Crayfish
- Prepare 1 stockfish
- Take 2 cksp palmoil
- Prepare Full vegetable
Steps to make Egusi soup:
- Wash the meat very well and boil with stock cubes,salt.cook it for 30minutes.
- Blend the egusi and mix with a 1cup of stir to make sure no lump.
- Place a dry pot on fire,add palmoil and bleach for 2minutes.
- Pour in egusi and stir with a wooden spartula and fry for 4minutes
- Pour in the stock and 2more cups of water.
- When it has boiled very welll sprinkle the achi and stir very well.
- After 3minutes,add crayfish stock cubes,salt and boil it for 5minutes
- Wash and slice the vegetables.pour in the stir the soup onces then is ready to be enjoyed with eba,fufu or poundo.
So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
