Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tsukune winter melon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tsukune Winter Melon Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tsukune Winter Melon Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Winter Melon Soup:
- Take 1/4 Winter melon
- Make ready 200 grams Ground chicken thigh
- Take 8 Kumquats (or eggs) (optional)
- Prepare 20 grams Ginger
- Get "A" seasonings
- Prepare 2 grams Salt
- Take 5 grams Katakuriko
- Get 1 grams White pepper
- Get "B" seasonings
- Make ready 4 grams Salt
- Get 1 tbsp Cooking sake
- Take Toppings:
- Get 1 Ginger
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
So that is going to wrap this up with this special food tsukune winter melon soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
