Red Lentil Soup
Red Lentil Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentil Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Lentil Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging. Reviews for: Photos of Lebanese-Style Red Lentil Soup. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed This red lentil soup recipe was developed through pure necessity.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:
  1. Get soup
  2. Get 2 tbsp oil
  3. Take 2 medium onion, chopped
  4. Get 1 cup carrots
  5. Get 2 tbsp minced or chopped garlic
  6. Get 1 tsp ground ginger
  7. Take 1/4 tsp crushed red pepper flakes
  8. Take 1 cup red lentils, rinsed & sorted
  9. Prepare 15 oz can of diced tomato
  10. Take 2 cup water
  11. Prepare kosher salt
  12. Take water
  13. Get dressing
  14. Make ready 1/4 cup oil
  15. Take 1 tsp mustard seed
  16. Make ready 1/4 tsp ground coriander seed
  17. Prepare 1/2 tsp paprika
  18. Take 1/2 tsp ground cumin
  19. Get kosher salt

Here are a few tips to consider when you make it This red lentil soup recipe is both vegan and gluten-free! Instant Pot red lentil soup is a healthy vegetarian recipe packed with protein, butternut squash, and vegetables. This red lentil soup is an easy beginner recipe to give the pressure cooker function a try. This red lentil soup is made with a hint of curry, coconut milk, lemon juice, and fresh cilantro.

Steps to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

This red lentil soup is an easy beginner recipe to give the pressure cooker function a try. This red lentil soup is made with a hint of curry, coconut milk, lemon juice, and fresh cilantro. I'm making bowls of warm red lentil soup and serving it up with crusty bread on the side, or with a big scoop of. This Red Lentil Soup is packed with protein and so delicious. You're going to love how flavorful and satisfying this vegetarian soup is.

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