Oha soup
Oha soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oha soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Oha soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. Oha Soup is a Nigerian soup from south east.

To get started with this recipe, we have to prepare a few ingredients. You can have oha soup using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:
  1. Prepare leaves Oha
  2. Get Éde (cocoyam)
  3. Prepare Palm oil
  4. Prepare Stock fish
  5. Prepare Dry fish
  6. Get Meat (assorted)
  7. Get Ogiri
  8. Get Seasoning (Maggi and salt)
  9. Prepare Crayfish
  10. Take Cameroon pepper
  11. Make ready leaves Oha
  12. Prepare Éde (cocoyam)
  13. Prepare Palm oil
  14. Make ready Stock fish
  15. Take Dry fish
  16. Make ready Meat (assorted)
  17. Get Ogiri
  18. Prepare Seasoning (Maggi and salt)
  19. Make ready Crayfish
  20. Prepare Cameroon pepper

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo.

Steps to make Oha soup:
  1. Season your meat with Maggi and salt then boil it.
  2. Boil your cocoyam (Éde)
  3. Once the cocoyam is boiled, pound it in a motar (it gets sticky) so add a little palm oil to remove the stickiness.
  4. Grind the crayfish and Cameroon pepper together and keep it aside.
  5. Wash your stock fish and dry fish then add it to the boiling meat
  6. Once Your meat is ready and soft enough to be eaten, add the ground crayfish and Cameroon pepper.
  7. Add the palm oil to this mixture and leave it to boil for like 10 mins
  8. Add the pounded cocoyam into the pot and scatter it so it can melt properly and leave it to boil. the cocoyam is for thickening of the soup. remember to add water if the soup looks too thick but make sure it's not too much. 10 mins
  9. Add the seasoning.Add the ogiri to the soup (this is for flavor just like iru). Mix all the ingredients together and let it boil. 10mins
  10. Wash your oha leaves and then add it to the soup and mix. Wait for 2 mins and your soup is ready
  11. It can be eaten with Eba, fufu or pounded yam
  12. Add the seasoning.Add the ogiri to the soup (this is for flavor just like iru). Mix all the ingredients together and let it boil. 10mins
  13. Wash your oha leaves and then add it to the soup and mix. Wait for 2 mins and your soup is ready
  14. It can be eaten with Eba, fufu or pounded yam

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds). Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.

So that’s going to wrap this up with this special food oha soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!