Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup
Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yakiniku (japanese bbq) restaurant-style egg drop soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakiniku (japanese bbq) restaurant-style egg drop soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
  1. Prepare 800 ml Chicken stock
  2. Prepare 1 tbsp Usukuchi soy sauce
  3. Prepare 1 dash Salt and pepper
  4. Get 2 Eggs
  5. Take 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
  6. Prepare 1 Green onions
  7. Take 1 Roasted white sesame seeds
  8. Prepare 1 tbsp Sesame oil
  9. Make ready 1 Shredded nori seaweed
Instructions to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:
  1. Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  2. Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
  3. Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done.

So that’s going to wrap it up for this exceptional food yakiniku (japanese bbq) restaurant-style egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!