Spinach cheese curry (Green Curry paste)
Spinach cheese curry (Green Curry paste)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach cheese curry (green curry paste). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach cheese curry (Green Curry paste) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach cheese curry (Green Curry paste) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese curry (Green Curry paste):
  1. Take 5 Cups chopped Spinach (Palak)
  2. Take Few mint leaves (optional,added for flavour)
  3. Make ready 1/2 cup Paneer (cubed into 1/2-inch pieces)
  4. Make ready 4-5 cloves crushed Garlic
  5. Prepare 1-2 small Green Chillies, seeded and chopped
  6. Prepare 1/2 inch Ginger, finely chopped
  7. Take to taste Salt
  8. Make ready 5 cashew nuts
  9. Take 1 teaspoon coriander and cumin powder
  10. Take 1 tablespoon oil
  11. Prepare 1 Scoop Butter
  12. Prepare Pinch turmeric powder
Steps to make Spinach cheese curry (Green Curry paste):
  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
  2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
  3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
  4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
  5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
  6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
  7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
  8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
  9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

So that is going to wrap it up for this exceptional food spinach cheese curry (green curry paste) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!