Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai prawn curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try our easy Thai prawn curry on a busy weeknight. Make this delicious prawn curry in under an hour. Capture the flavour of the East in the comfort of your own home. Drain noodles and serve with the curry.
Thai prawn curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Thai prawn curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai prawn curry:
- Take 1 sweet potato
- Make ready 65 g coconut cream
- Prepare 250 ml vegetable stock
- Get 100 g mange tout
- Make ready 1 pak choi
- Prepare 1/2 red pepper
- Make ready 165 g rice
- Prepare 1/2 lime
- Prepare Packet basmati rice
- Take Curry paste
- Make ready 1 shallot
- Prepare 1 lime
- Get 10 g root ginger
- Take 10 g coriander
- Make ready 1 red chilli
- Take 1/2 tsp salt
This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. Find thai prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
You could also serve it over noodles instead of rice. Find thai prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about prawn curry, thai prawn curry, coconut sauce. Prawns in an easy Thai coconut sauce - shrimp and peppers in a delicious, creamy Thai-style coconut sauce with lemongrass. Thai red curry paste - the base flavour in this dish.
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