Deep-dish Chicken Pot Pie
Deep-dish Chicken Pot Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep-dish chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deep-dish Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Deep-dish Chicken Pot Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep-dish Chicken Pot Pie:
  1. Prepare Filling
  2. Make ready potatoes, peeled and cubed
  3. Take carrots, chopped small
  4. Prepare stalks celery, chopped small
  5. Make ready onion, chopped small
  6. Prepare Kirkland Signature Chicken Stock, 16.9 fl. oz.
  7. Get garlic salt, to taste
  8. Take pepper, to taste
  9. Make ready white flour
  10. Take milk
  11. Make ready cooked chicked, cubed
  12. Get pie crust
  13. Prepare Pillsbury Pie Crust
  14. Get egg, beaten
Instructions to make Deep-dish Chicken Pot Pie:
  1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
  2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
  3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
  4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
  5. Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
  6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
  7. Brush the top with a beaten egg, then cut 4 slits
  8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

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