Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egusi Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have egusi soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Prepare 1 cup blended Egusi
- Take 5 fresh pepper
- Prepare 1/2 bulb onions
- Prepare 1 kg assorted meat
- Make ready 2 tbsp blended crayfish
- Get 2 knorr cube
- Make ready to taste Salt
- Prepare 1 tbsp palm oil
- Make ready 1 bunch ugu leaf sliced
Instructions to make Egusi Soup:
- Wash meat and spice with salt, pepper and knorr cube and cook till its tender. Blended onions and pepper and set aside
- Once your meat is tender turn off heat and set aside. Mix egusi in a small bowl and add little water and make a paste
- Heat up another pot once it's hot add palm oil then add the blended pepper and onions mix and fry for about 3 mins then add the Egusi paste
- Stir continously till it's fried through add Knott cube, crayfish, salt and the meat. Stir and lower heat heat allow it simmer for another 5 to 10mins
- Finally add ugu leaf stir and turn off heat after 2mins. Serve with eba.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
