Brad's fried chicken with thai panang curry sauce
Brad's fried chicken with thai panang curry sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai chicken panang curry is a rich curry with complex flavors. My version of Thai chicken fried rice inspired by a local Thai restaurant. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor.

Brad's fried chicken with thai panang curry sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's fried chicken with thai panang curry sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
  1. Make ready 4 boneless, skinless chicken thighs
  2. Make ready 2 cups panko
  3. Get 2 cups flour
  4. Get 1 tbs each; garlic powder, dry mustard, ginger, sea salt
  5. Prepare 2 eggs, beaten
  6. Prepare 2 servings white rice, prepared
  7. Prepare 1 lg shallot, chopped
  8. Get 1 baby bok choy, sliced thin
  9. Prepare 2 seranno peppers, seeded and minced
  10. Make ready 3 Oz oyster mushrooms, sliced thin
  11. Make ready 1 medium zucchini, cut in half lengthwise then sliced
  12. Make ready 8 leaves, thai basil. Chopped, plus some for garnish
  13. Make ready 2 small potatoes
  14. Prepare 1 jar panang curry simmer sauce

Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors. Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry.

Instructions to make Brad's fried chicken with thai panang curry sauce:
  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. Thai Chicken Panang Curry - super quick, easy and delicious Thai chicken curry recipe ever. · Panang curry with chicken represents the diversity of Thailand's southern region. Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a thick, creamy.

So that’s going to wrap it up with this special food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!