Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham, broccoli, gouda cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ham, Broccoli, Gouda Cheese Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Get 4 ounces Gouda cheese
- Prepare 1 stick butter divided
- Prepare 1 pound broccoli
- Take 15 ounces canned evaporated milk
- Make ready To taste salt
- Get 1 teaspoon ground white pepper
- Get 1/2 teaspoon ground black pepper
- Get 1 pound smoked ham
- Get 1/2 teaspoon tarragon
- Prepare 1 teaspoon dill weed plus more for garnish
- Get 1/2 cup all purpose flour
- Prepare 1/2 cup water
Steps to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
So that is going to wrap it up with this special food ham, broccoli, gouda cheese soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
