Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Get boiled eggs
- Prepare shredded cabbage (boil a while till soften)
- Get beansprout (boil a while, try not to overcook it)
- Make ready glass noodle/mung bean noodle (boil till softened)
- Get tomatoes (cut into pieces)
- Get spring onion (for garnish)
- Prepare fried shallot (for garnish)
- Make ready lime, sweet soya sauce and chilli
- Make ready Put in the blender to make a paste (spices paste) :
- Make ready 8 shallots
- Prepare 4 garlics
- Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Prepare 4 cm fresh ginger
- Take 3 pcs candle nuts
- Get 1 tsp corriander seeds
- Make ready Additional spices: (no need to put in blender)
- Take 2 pcs bay leaves
- Prepare 5 pcs lime leaves
- Take 4 stalks lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that is going to wrap this up for this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
