Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy coconut shrimp soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For a spicier finish to Spicy Coconut Shrimp Soup, top with minced Thai chile pepper. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
Spicy Coconut Shrimp Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Coconut Shrimp Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Shrimp Soup:
- Take 2 packages Ramen noodles, oriental or shrimp flavor
- Make ready 3 cup Water
- Get 2 tbsp Oil
- Take 1/2 cup Onion, diced
- Take 8 oz Mushrooms, sliced
- Prepare 3 clove Garlic, minced
- Prepare 1 tsp Ginger, fresh minced or paste
- Take 4 oz Raw baby spinach, torn or sliced
- Get 1 can Coconut milk
- Take 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
- Get 3 tbsp Sriracha sauce
- Get 2 tbsp Soy sauce
- Prepare 1/2 tsp Crushed red pepper flakes, optional
This soup has a bit of spice yet a good balance of Asian fla. thai coconut curry soup, valerie bertinelli garlic bread, thai coconut soup, valerie bertinelli shrimp scampi recipe, thai coconut shrimp soup, valerie bertinelli recipes food network, spicy coconut shrimp. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the shrimp / prawns.
Steps to make Spicy Coconut Shrimp Soup:
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
Use coconut milk to adjust the consistency. Peel and devein the shrimp / prawns. Remove onto a paper towel lined tray to drain. Serve warm with Spicy Mango Dipping Sauce! Recipe Notes Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth.
So that is going to wrap it up for this special food spicy coconut shrimp soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
