Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, afang soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Afang soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Afang soup is something which I have loved my entire life. They’re fine and they look wonderful.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.
To begin with this recipe, we must prepare a few components. You can have afang soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Make ready 300 g beef or assorted meat(beef,pomo, shaki(tripe), etc)
- Get 30 g Smoked fish
- Make ready 2 handful Shelled Periwinkle
- Take Stock fish or dry fish(optional)
- Prepare 3 tablespoonful ground crayfish
- Prepare 500 g Afang Leaves(ukazi leaves)
- Take 1 kg Water leaves(or lamb lettuce or Spinach
- Make ready 400 ml Palm oil
- Take 4 Fresh pepper(scotch bonne)
- Make ready to taste salt
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves.
Instructions to make Afang soup:
- First Slice the water leaves and set aside. Slice Afang leaves, pound or blend it and set aside.
- Cook the assorted meat and stock fish with chopped onions, one stock cube/seasoning cube and salt to taste. Cook until tender. Then clean the dried fish in hot water,remove the bones and add the fish to the pot of cooked meat. - Add the Palm oil, pepper, ground crayfish and remaining stock cube to the pot. Mix well and then add periwinkles Cover the pot and leave to boil for about 5 minutes. - After 5 minutes, add the Afang leaves, leave to simmer for 3 to 5 minute
- If using fresh Afang leaves, let it simmer for 3 minutes. I like to add both the Afang leaf and water leaves together but due to the toughness of the afang leaves, I l add the Afang first before the water leave. Add salt to taste, simmer for 2 minutes and your Afang Soup is ready.
Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. This soup is made from afang leaves, with meat, seafood, and palm oil.
So that’s going to wrap it up for this exceptional food afang soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
