Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy shrimp over creamy polenta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy shrimp over creamy polenta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy shrimp over creamy polenta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy shrimp over creamy polenta:
- Make ready 1 lb bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
- Prepare 3 large tomatoes seeded and diced
- Get 2 jalapenos seeded and diced small
- Get 3 cloves garlic minced
- Get 1 green bell pepper seeded and diced
- Get 1 small onion chopped finely
- Prepare 1 celery stalk finely chopped
- Get 1 tablespoon tomato paste
- Prepare 1 cup either chicken broth
- Get Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
- Prepare 2-3 tablespoons oil for sauteing (I used olive oil)
- Prepare Chopped parsley or cilantro to garnish
Steps to make Spicy shrimp over creamy polenta:
- Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
- Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
- Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
- Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.
So that’s going to wrap this up for this exceptional food spicy shrimp over creamy polenta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
