Thai Massaman Curry
Thai Massaman Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Massaman Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:
  1. Prepare 350 g Chicken Meat (cut into pieces)
  2. Prepare 300 g Potatoes (diced)
  3. Make ready 4 Tbsp Cooking Oil
  4. Make ready 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take 1 cup Coconut Milk
  6. Take 1-2 Tbsp Palm Sugar
  7. Make ready [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Take 1/2 tsp White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Take 1 pc Cinnamon Stick
  12. Make ready 5 pc Cardamom Pods
  13. Prepare 5 pc Cloves
  14. Get 5 pc Black peppercorns
  15. Take 1 tsp Cumin Seeds
  16. Get [Curry Paste] - processed in a blender
  17. Take 30 g Red Chillies (deseed)
  18. Prepare 30 g Green Chillies (deseed)
  19. Take 40 g Garlic
  20. Make ready 40 g Shallots
  21. Make ready 20 g Finger
  22. Get 20 g Galangal
  23. Get 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap this up for this exceptional food thai massaman curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!