Asian Beef and Noodle Soup
Asian Beef and Noodle Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian beef and noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A salad of pink grapefruit sections, sliced seeded cucumbers and sliced celery tossed with your favorite Asian dressing goes great with this noodle soup dinner. I love Asian noodle soups so much it's almost painful. When I traveled to Burma, I became addicted to mohinga, a noodle soup that is considered the national dish of the country. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it.

Asian Beef and Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Asian Beef and Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Noodle Soup:
  1. Take 2 1/2 lb beef short ribs
  2. Get 1 white onion
  3. Get 4 clove garlic
  4. Get 2 inches of ginger
  5. Take 2 tbsp rice vinegar
  6. Prepare 1 tbsp Chili paste
  7. Make ready 2 tbsp Hoisin sauce
  8. Make ready 1/3 cup soy sauce
  9. Get 7 cup beef broth, unsalted
  10. Take 1 1/2 cup fresh chopped mushrooms
  11. Prepare 9 oz udon noodles
  12. Make ready 1 head bok choy
  13. Get 1 cup chopped green onions
  14. Make ready 1 cup chopped cilantro

Instead of the ramen and the spice packets (because of the fat content of the ramen) I used the soft Asian noodles found near won ton wrappers in the store. When it comes to soups that serve as meals, no one can touch the Asian cuisines. If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat).

Instructions to make Asian Beef and Noodle Soup:
  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat). Be the first to rate & review! This low carb Asian Beef Noodle Soup is so easy to make, and the flavors and textures are just fantastic! So much of the important stuff (as with any soup really) is in the making of the broth.

So that’s going to wrap this up with this exceptional food asian beef and noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!