Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oha Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oha Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook oha soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oha Soup:
- Make ready 1 kg Assorted meats (Beef, Ponmo and Shaki)
- Get 2 CkSp Palm oil
- Take 2 Bunch Oha leaves
- Prepare 1/2 bunch Uziza Leaves
- Prepare 5 Cocoyam (Ede)
- Get 1 cup dry Fish shredded
- Make ready 1 head Stockfish (Okporoko)
- Prepare 3 tbsp Ground Crayfish
- Take 1 tbsp Ogiri Igbo
- Prepare 5 fresh pepper
- Prepare 3 knorr maggi
- Make ready to taste Salt
Instructions to make Oha Soup:
- Wash Stockfish with hot water and set aside; per boil beef, shaki and kpomo, mid way add the Stock fish, then add knorr cube and salt to taste, allow it cook till its soft and tender
- While the meat is boiling, in a small pot boil the cocoyam with the skin on till its very tender. once the cocoyam is soft, peel the skin off and pound till smooth in a mortar, then set aside
- Blend peppers and set aside and add when the meats is getting soft, add the smoked fish; leave to combine for 7 minutes.
- …
- Pour in Palm Oil and crayfish and stir properly, allow to boil for 10 minutes or until the oil is fully mix into the stock, then add the blended Cocoyam into the stock, stir and taste for salt/seasoning and adjust if necessary
- When the meats are soft, add the smoked fish and blended pepper, leave to combine for 5 minutes. You should end up with at least 4 cups of rich stock, if you don’t, add more water and seasoning if needed…
- The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5 minutes, then add the Ogiri, leave for 2 minutes then add the washed and chopped Uziza leaves
- Allow it simmer for a minute then add the Oha leaves, turn off heat and leave to cook the oha with the residual heat for about 2minutes
- Stir properly and serve with eba or akpu (fufu).
So that is going to wrap it up with this special food oha soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
