Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai red curry with chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry With Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Red Curry With Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Prepare 1 lb cubed chicken breast
- Take 2 sliced red bell peppers
- Prepare 4 oz Thai red curry paste
- Get 1 can (13.5 oz) coconut milk
- Get 1 tbsp fish sauce
- Make ready 1 tbsp rice vinegar
- Get 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap this up for this exceptional food thai red curry with chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
