Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, winter vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Winter Vegetable Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Winter Vegetable Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Winter Vegetable Soup:
- Take 1/2 whole chicken
- Make ready 6 cups chicken broth
- Take 12 ounces tomato juice
- Take 1 teaspoon celery seed
- Get 1 medium onion (wedged)
- Get 1 clove garlic (minced)
- Prepare 1 1/2 Tablespoons Worcestershire
- Get 1 bay leaf
- Get 1 cup macaroni
- Make ready 1/2 cup instant rice
- Prepare 2 cans green beans
- Take 2 cans carrots
- Get 2 cans diced potatoes
- Get 1 can purple hull peas
- Make ready 1 can corn
- Prepare 1 teaspoon pepper
- Make ready 2 teaspoons salt
- Prepare Serve with:
- Prepare Bread
- Take Soy sauce
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
So that is going to wrap this up with this special food winter vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!