Pounded Yam And Egusi Soup
Pounded Yam And Egusi Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pounded yam and egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pounded Yam And Egusi Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pounded Yam And Egusi Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pounded yam and egusi soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pounded Yam And Egusi Soup:
  1. Make ready Tuber of yam
  2. Take leaf Bitter
  3. Prepare Egusi
  4. Get Pepper
  5. Prepare Tomato
  6. Prepare Onions
  7. Take Beef
  8. Make ready Assorted meat
  9. Take Maggi
  10. Take Salt
  11. Make ready Groundnut oil
Instructions to make Pounded Yam And Egusi Soup:
  1. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather).
  2. For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done

So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!