Jamaican Jerk/Curry Oxtails
Jamaican Jerk/Curry Oxtails

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jamaican jerk/curry oxtails. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Jerk/Curry Oxtails is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jamaican Jerk/Curry Oxtails is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:
  1. Get 1 Oxtails
  2. Make ready 1/2 tbsp black pepper
  3. Make ready 1/2 tsp (Lawry's) season salt
  4. Make ready dash crushed red peppers
  5. Make ready 1 can tomatoes
  6. Get 1 tsp cilantro leaves
  7. Prepare dash cayenne peppers
  8. Make ready tsp jerk/curry season (dry)
  9. Take tsp hot jamaican jerk season
  10. Prepare tsp mild sweet chili sauce
  11. Get 1 cup onion diced
  12. Get 1 cup red pepper diced
  13. Prepare 1 cup green pepper
  14. Get tbsp Lea &Perrins Worcestershire sauce
Instructions to make Jamaican Jerk/Curry Oxtails:
  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
  5. Prep Time: 30 minutes
  6. Total Cook Time: 5 to 6 hours

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