Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage and bell pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage and Bell Pepper Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cabbage and Bell Pepper Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Bell Pepper Soup:
- Make ready 1/2 Cabbage, diced
- Get 4 Spring Onions, sliced
- Get Juice of 1 lime
- Take Onion, diced
- Make ready 2 (Red, Yellow, Orange) Bell Pepper, diced
- Take Carrot, sliced
- Prepare 50 g Walnuts
- Make ready 1 litre Vegetable Stock
- Make ready Neutral Oil
Instructions to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
So that’s going to wrap it up for this special food cabbage and bell pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
