Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, afang soup and pounded yam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Afang soup and pounded yam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Afang soup and pounded yam is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup and pounded yam:
- Prepare leaves Afang
- Take leaves Water
- Prepare Stuck fish
- Take Dry fish
- Take Crayfish
- Take Palm oil
- Get Yellow pepper
- Make ready Onions
- Prepare Assorted meat
- Make ready cubes Seasoning
- Prepare For the pounded yam
- Take Yam
- Prepare Water
Instructions to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.
So that is going to wrap it up with this exceptional food afang soup and pounded yam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
