Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Green Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thai Green Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Make ready For green Curry paste-
- Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Make ready 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- Get 4 garlic cloves
- Take 3 tbsp thai shallots(or green onion)
- Prepare 1/2 cup thai sweet basil
- Get 1/2 cup coriander leaves
- Get 2-3 green chillies
- Make ready other Other ingredients:-
- Make ready 1 cup tofu cut into cubes
- Make ready 1 cup eggplant
- Make ready 1/2 cup vegetable of your choice
- Make ready 1 cup bamboo shoots
- Make ready 2 tsp brown sugar
- Prepare As needed coconut milk
- Make ready 2 tsp soy sauce
- Take 1/2 cup green beans trimmed
- Get As needed oil
- Take 4 Kaffir lime leaves
- Make ready 2 cup vegetable stock
- Get To taste salt
- Make ready as required Cashews to garnish
- Make ready as required Red chilli for garnish
- Prepare as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
So that’s going to wrap this up with this special food thai green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
