Kale and Chorizo soup
Kale and Chorizo soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale and chorizo soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Sausage, Potato and Kale Soup Recipe.

Kale and Chorizo soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kale and Chorizo soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Chorizo soup:
  1. Prepare 1 half bunch of fresh kale (already chopped is ok too)
  2. Take 1 package chorizo sausage (usually two to a package)
  3. Get 1 large potato
  4. Take 4 cloves garlic
  5. Take 1 half roasted or marinated red pepper
  6. Take 1 can tomato soup
  7. Get 1/4 cup sofrito (recipe follows)
  8. Make ready 1/4 tsp cumin
  9. Make ready 1/4 tsp red pepper flakes
  10. Make ready 1 tbsp salt
  11. Get 1/4 tsp black pepper
  12. Take 2 Bay leaves
  13. Take 1 tbsp EVOO
  14. Prepare 1 lime
  15. Get 4 cups water
  16. Make ready SOFRITO recipe : Blended well
  17. Prepare 1 yellow onion
  18. Make ready 1 red bell pepper
  19. Prepare 1 green pepper
  20. Get 1 bulb of garlic (half a bulb if using elephant garlic)
  21. Take 1 whole bunch of cilantro
  22. Take 1 whole bunch of recao (if you can find it)
  23. Make ready 1 half cup of EVOO
  24. Prepare 1 tbsp salt
  25. Prepare 1/4 tbsp black pepper
  26. Prepare 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
  27. Take Save the rest for future recipes

It made for a perfect and hearty stew and. This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Stir onion-chorizo mixture into potato mixture; bring to a simmer. Don't let the red lentils, sweet potatoes, and kale fool you.

Steps to make Kale and Chorizo soup:
  1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
  2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
  3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

Stir onion-chorizo mixture into potato mixture; bring to a simmer. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that. Stand aside, chicken noodle soup.-Angie Zoobkoff.

So that is going to wrap it up with this exceptional food kale and chorizo soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!