Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian curry coconut soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian curry coconut soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indian curry coconut soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian curry coconut soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian curry coconut soup:
- Make ready 24 oz chicken broth
- Take 6 oz coconut milk
- Get 3 carrots, shredded
- Make ready 2 onions, grated
- Take 1 apple, grated
- Make ready 3 clove garlic, grated
- Take 1 tbsp Ginger, grated
- Get 1 tbsp curry powder
- Prepare 1 can Rotel
- Make ready lemon juice
- Get salt
- Prepare ground black pepper
- Take cilantro
Instructions to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
So that’s going to wrap it up for this special food indian curry coconut soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
