Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, miyan kuka(dry baoba leave soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miyan kuka(dry baoba leave soup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Miyan kuka(dry baoba leave soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miyan kuka(dry baoba leave soup) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miyan kuka(dry baoba leave soup):
- Prepare Dry grinded baoba leave
- Prepare Assorted cow meat(different part)
- Prepare Fresh pepper
- Make ready Ginger(dry or fresh)
- Make ready Crayfish
- Get Dry Hausa daddawa
- Make ready Eru
- Prepare Maggi
- Take Salt
- Take Onion
- Make ready Palm oil
Instructions to make Miyan kuka(dry baoba leave soup):
- Wash and cut meat into a clean pot
- Wash fresh pepper,ginger,onions and blend into a paste,then add into the meat
- Add crayfish,Eru,Pounded dry daddawa,salt,maggi,palm oil,and any other spices you want and allow to cook
- Check if meat are soft,add in d baoba dry leave(grinded) and stir very well with a slotted spoon to avoid lumps
- Add in warm water if too thick and allow to cook for another 5min
- Serve with semo,tuwon shinkafa or any swallow of your choice
So that is going to wrap it up for this exceptional food miyan kuka(dry baoba leave soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
