Thai Pineapple Fried Rice (Kao Pad Sapparod)
Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Make ready 2-3 cups Cooked Rice
  2. Take 150 g Chicken (skinless, boneless, slice very thinly)
  3. Prepare 150 g Shrimps
  4. Take 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Get 1 cup Frozen Veggies
  6. Take 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Prepare 20 g Garlic (chopped finely)
  8. Take 2 pc Eggs (whisked)
  9. Take 25 g Fermented Shrimp Paste
  10. Make ready 1 tsp Fish Sauce
  11. Make ready 1 Tbsp Curry Powder
  12. Get 1 tsp Salt
  13. Make ready 6 Tbsp Cooking Oil
  14. Take as needed Salt
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that’s going to wrap this up with this special food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!