Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white soup and pounded yam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White soup and pounded yam is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. White soup and pounded yam is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook white soup and pounded yam using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White soup and pounded yam:
- Make ready Yam (for thickener and swallow)
- Take Assorted Offals
- Prepare Uziza leaf (a handful)
- Take Pepper soup spices (half teaspoon)
- Prepare Goat meat
- Prepare cube Seasoning
- Make ready Yellow scotnet
- Prepare Dry fish
- Get Stock fish
- Make ready Crayfish
- Prepare to taste Salt
Steps to make White soup and pounded yam:
- Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
- Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
- Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf
So that is going to wrap this up for this exceptional food white soup and pounded yam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
