Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white soup and pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White soup and pounded yam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. White soup and pounded yam is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have white soup and pounded yam using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White soup and pounded yam:
- Get Yam (for thickener and swallow)
- Make ready Assorted Offals
- Make ready Uziza leaf (a handful)
- Prepare Pepper soup spices (half teaspoon)
- Take Goat meat
- Take cube Seasoning
- Get Yellow scotnet
- Prepare Dry fish
- Get Stock fish
- Prepare Crayfish
- Prepare to taste Salt
Instructions to make White soup and pounded yam:
- Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
- Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
- Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf
So that’s going to wrap it up for this exceptional food white soup and pounded yam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
