Fat Burning Cabbage Soup
Fat Burning Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fat burning cabbage soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fat Burning Cabbage Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fat Burning Cabbage Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fat Burning Cabbage Soup:
  1. Make ready 3/4 onion, chopped
  2. Prepare 1 1/2 Carrot, chopped
  3. Prepare 1/2 can Whole peeled tomato, with liquid
  4. Take 1/4 can Cut green beans or a bunch of fresh beans, cut
  5. Make ready 1/2 medium cabbage, chopped
  6. Get 1/2 Green bell pepper, diced
  7. Take 3 stick Celery, chopped
  8. Take 2 clove Garlic, chopped
  9. Make ready 500 ml Tomato juice
  10. Prepare 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
  11. Take 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper
Instructions to make Fat Burning Cabbage Soup:
  1. Place everything in a large pot. Add enough water to cover the vegetables.
  2. Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
  3. Replace 1 or 2 of your main meals with this soup for gradual weight loss.
  4. Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!

So that is going to wrap it up with this exceptional food fat burning cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!