Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oha soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oha Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oha Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oha soup using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oha Soup:
- Prepare Oha leaves, Achi as thickner, Goat meat, Assorted, Stockfish
- Get Dryfish, Isam, Yellow Pepper, Red oil, Onions, Salt,
- Make ready Locust beans, Ugba, Ginger, Garlic, Cubes, Crayfish
Steps to make Oha Soup:
- Soak the stock fish in hot water to make it tender. Soak the assorted meat in hot water also. Clean the towels and intestines very well. Clean the dry fish and keep aside.
- Wash the goat meat and put them in a pot, Add the cleaned assorted meat, add the stock fish. Add ginger, garlic, blended yellow pepper, chopped onions, cubes, salt. Allow to cook until tender.
- Add the red oil, allow to simmer. Add water as it is boiling. Add the Achi (thickner). Add the dry fish. Add the pounded locust beans, Ugba to the soup. Add crayfish, cubes and salt. Add the Isam.
- Add the Oha leaves and serve as desired. Eat with any swallow of your choice. I ate mine with pounded yam.
So that’s going to wrap this up for this special food oha soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
