Gai Pad Prik Gaeng (Pad Prik King)
Gai Pad Prik Gaeng (Pad Prik King)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gai pad prik gaeng (pad prik king). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gai Pad Prik Gaeng (Pad Prik King) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gai Pad Prik Gaeng (Pad Prik King) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gai pad prik gaeng (pad prik king) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gai Pad Prik Gaeng (Pad Prik King):
  1. Take 1 pound chicken breast
  2. Make ready 2 cups green beans
  3. Make ready 4 cloves garlic
  4. Get 4 oz Thai red curry paste
  5. Take 2 tbsp peanut oil
  6. Make ready 1 tbsp fish sauce
  7. Take 1 tbsp oyster sauce
  8. Prepare 1 tbsp mushroom soy sauce
  9. Prepare 3-5 kaffir lime leaves (Thai basil is also super tasty)
  10. Prepare 3 finger pinch of sugar
Instructions to make Gai Pad Prik Gaeng (Pad Prik King):
  1. Cut chicken into bite sized cubes.
  2. Set stove to high heat and add oil and garlic. Cook until fragrant.
  3. Reduce heat to medium and add in red curry paste. Let cook 20-30 seconds while continuously stirring.
  4. Add chicken, fish sauce, oyster sauce, soy sauce, and sugar.
  5. Quickly sear chicken on all sides, and then add green beans and kaffir leaves. Cook until beans are done.
  6. Serve with Jasmine rice and enjoy!

So that’s going to wrap this up for this exceptional food gai pad prik gaeng (pad prik king) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!